How to make rock sugar fruit lotus root ball soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make rock sugar fruit lotus root ball soup

1.121 Grind a bowl of lotus root paste

2.212 Use a grater to rub the lotus root into puree

3. Squeeze out the water from the lotus root (do not discard the juice!!!)

4. Pour the juice squeezed out of the lotus root into a clean pot and stir-fry over low heat.

5. The juice quickly turns into a viscous semi-solid

6. Add the fried sticky lotus root juice back into the lotus root paste, and add the hawthorn with the core removed and chopped into small pieces, a spoonful of sugar and a small spoonful of starch.

7. Stir vigorously until it becomes viscous

8. Roll into small balls. This is about half the size of the lotus root balls used in cooking. Of course, it should be more delicate when making desserts.

9. Steam for five minutes until cooked.

10. At the same time, add water and rock sugar to another pot and bring to a boil until the rock sugar melts.

11. At the same time, add half a pack of lotus root powder to cold water, slowly pour it into the boiled rock sugar water and stir quickly to make lotus root powder soup.

After reading the editor’s introduction, you should be very interested in this rock sugar and fruit lotus root ball soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!