How to make quick fried pork liver

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of quick-fried pork liver, so that you can once again experience and enjoy the joy after success!

1. Slice the pork liver, cut the pepper into pieces, chop the green onion and ginger and set aside

2. Heat oil in a wok, add chopped green onion and ginger and sauté until fragrant

3. Add chili and stir fry

4. Pour a small amount of extremely fresh soy sauce and stir-fry the chili peppers

5. Add the prepared pork liver slices (add appropriate amount of salt if you like strong flavors, or you can omit it because pork liver is slightly salty)

6. Stir-fry evenly over high heat

After reading the detailed introduction of quick-fried pork liver, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.