How to make fried noodles with shrimp and carrots

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of fried noodles with shrimp and carrots. If you study it carefully, you won’t have to envy others in the future.

1.1 Then use a peeler to scrape off the slightly hard old skin at the root

2.2 Wash the asparagus and cut off the old roots

3.1 Wash and dice carrots

4.2 In this way, the remaining asparagus is all tender and cut into sections

5.1 Crack an egg into a bowl and beat it

6.2 Remove the shrimp heads, peel off the shrimp shells, remove the shrimp threads, and cut into small pieces

7.1 Soak the dry noodles in a bowl for about three minutes and then take them out

8.2 Put water in the pot and bring it to a boil. After the water boils, add carrots first, then asparagus and blanch them together

9. Heat the oil in the pan, add the eggs and fry until they are crumbs.

10. Leave some oil in the pan and add chopped green onions to bring out the aroma

11. Add shrimp and fry until it changes color

12. Then add carrots and asparagus and stir fry evenly

13. Add noodles

14. Add scrambled eggs

15. Finally, add the sauce and seasoning packets in the instant noodles and stir well.

The recipe of fried noodles with shrimp and carrots introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!