How to make wine, wolfberry and raisin toast

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this dish of fermented rice wine, wolfberry and raisin toast with me.

1.1 Add butter and wolfberry after that, put the other ingredients into the bread machine and knead into a thin dough that can be pulled into large pieces and is not easy to break.

2.2 Soak wolfberries and raisins in warm water.

3. Use a bread machine to let the kneaded dough ferment until it doubles in size.

4. After fermentation, deflate the dough, roll it into a ball and let it rest for 15 minutes. After it relaxes, roll it into a large piece, fold 1/3 inwards at the top and bottom, then fold it in half and press the joints tightly.

5. Put it into the mold and ferment it again in a warm and humid place. When it is 80% full, brush the surface with milk. Preheat the oven to 180 degrees, place the mold on the lower layer of the oven, and bake for 30-35 minutes.

Making wine, wolfberry and raisin toast is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.