How to make diced onion and carrot

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making diced green onions and carrots, so that you can experience and enjoy the joy of success again!

1.1 Remove the tops of the green onions and the yellow leaves at the ends. Select and wash twice with clean water. Chop into chopped green onions.

2.2 Prepare all the ingredients as shown in the picture.

3.Cut off the heads and tails of the carrots, peel them, and wash them. Slice thinly first, then dice.

4. Heat the pan and pour in appropriate amount of peanut oil. Heat the oil to 50%, add the diced carrots and stir-fry for about half a minute. (Carrot cubes are easy to cook, so don't fry them for too long.)

5. Add chopped green onion, appropriate amount of salt and a little soy sauce. Stir-fry until evenly combined and turn off the heat.

6.The finished product picture is as follows.

After carefully reading the editor's detailed introduction to diced scallions and carrots, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.