How to make three-color vegetables and Arctic shrimp

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious three-color seasonal vegetable and Arctic shrimp. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Remove the heads of Arctic shrimps, cut off the shrimp whiskers, clean them and set aside.

2. Add chopped green onion and ginger.

3. Add cooking wine.

4. Add salt.

5. Add starch.

6.Mix well and marinate for more than ten minutes.

7. Wash the green pepper, cut into slices and set aside.

8. Prepare the ripe ginkgo nuts.

9. Wash the dried mushrooms, soak them in warm water, cut them into pieces and prepare them.

10. Put the iron stove on the stove, add oil to the hot pan and heat it until it is 70% hot.

11. Pour in the marinated Arctic shrimp and stir-fry over high heat until the shrimp changes color.

12. Add appropriate amount of hot water and bring to a boil over high heat.

13. Add oyster sauce to enhance flavor and color, cover the pot, cook on medium-low heat for five minutes, and set aside.

14. Heat another pan with oil, pour in the ginkgo nuts and stir-fry evenly.

15. Pour in the soaked and chopped mushrooms and stir-fry evenly.

16. Add the green pepper pieces and stir fry evenly.

17. Pour in the broth from the fried northern shrimps.

18. Cook over high heat until the flavors are absorbed.

19. Add the fried Arctic shrimp and stir-fry evenly.

20. Add chicken essence to enhance flavor and seasoning and serve.

Cooking also requires a good mood. Let us try to make this dish of three-color seasonal vegetables and Arctic shrimp in a relaxed and happy mood. Enjoying the cooking process is the favorite of housewives.