How to make spicy fried shrimp

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making spicy egg crispy shrimp.

1..Ingredients: 250g fresh river shrimp, 40g flour, 4 small corianders, 1 egg, 2 peppers, 1/4 cucumber. Seasoning: 1/2 tablespoon soy sauce (for eating), 1 tablespoon cooking wine, 1/2 tablespoon salt (with the seasoning box), 1 tablespoon chicken essence (with the seasoning box), 30g seafood seasoning, 5 tablespoons water (with the seasoning box), 1 bowl of oil

2. Crack the eggs, add 40 grams of flour, half a spoon of salt and 1 spoon of chicken essence

3. Add 30g seafood seasoning

4. Add 5 tablespoons of water and stir until the seasoning is dissolved

5. Add the cleaned shrimps and coat them with batter.

6. Pour the oil into the pan and heat it to 70% hot

7. Pour the shrimp into the pan and fry until the shrimp completely changes color. Then wait for 2 minutes and remove from the pan for later use.

8. While frying the shrimp, wash the vegetables, slice the cucumber thinly, cut the pepper diagonally (not too thick), and cut the coriander into sections.

9. Arrange the cut cucumbers and peppers on a plate

10. Take another pot and pour a small amount of oil into it. When the oil is warm, add the pepper and coriander and stir-fry (I also pour the remaining cucumber from the dish)

11. Pour 1 tablespoon of cooking wine

12. When the coriander is soft, pour in the fried shrimp and stir fry evenly.

13. Pour half a tablespoon of soy sauce and stir-fry until it is well-flavored.

After carefully reading the editor’s detailed introduction to spicy fried egg shrimp, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.