How to make dragon fruit and honey bean toast

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make dragon fruit and honey bean toast.

1. Wash the dragon fruit skin and set aside.

2.12 Add water and blend in a blender.

3.21 Put the dragon fruit puree, high flour, sugar, eggs and yeast into the bread machine.

4.1 Continue with procedure 8 to the end.

5.2 Follow procedure 8. Add butter during the pause.

6. Let the fermented dough deflate for 15 minutes.

7. Add sugar and divide the dough into 3 equal parts.

8. Take a portion and roll it into slices. Sprinkle the candied beans evenly.

9. Roll up, pinch the joints and press flat.

10. Roll up from one end.

11.Put it into a toast mould. All are stacked for final fermentation.

12. When the dough is 80% full, brush the surface with egg liquid and sprinkle with crispy crumbs. Bake in the oven at 180 degrees for 30 minutes

You may not have cooked before, but now that you have read the introduction to the recipe of dragon fruit and honey bean toast, you can try it yourself and cultivate your interest and affection.