What should I do if the iron pan turns black when cooking?

An indispensable cooking utensil for cooking is the iron pan. It is the most basic cooking tool in people’s lives. There are many benefits to using an iron pan. It is not only safe and environmentally friendly, but also can supplement iron, prevent iron deficiency anemia, etc. However, some people’s iron pans turn black when using them, which causes the color of the dishes to change. So, what should you do if the iron pan turns black when cooking? Let’s take a look at the explanation below.

When cooking or frying food in an iron pan, it will turn black. Even if you brush it clean, there will still be black stuff and it cannot be completely wiped dry. There are mainly the following reasons for the appearance of black slag in iron pans: 1. It is related to people’s hygiene habits. Some people don't scrub the pot very cleanly, especially when the food is burnt. If they don't clean it well, the impurities in the pot will mix with the cooking oil over time and black powder will easily be produced.

2. It is the prerequisite for cooking, including the natural gas used, different brands of cooking oil, etc. Frying at too high a temperature can easily cause black residue. 3. It is the result of the quality of the pot itself. Poor quality iron pans are more likely to have black residue. Iron is an essential part of our body. Iron helps to synthesize hemoglobin. Iron deficiency can lead to anemia. Cooking with an iron pan helps replenish the body's lack of iron and is good for the body. Just serve it out after cooking. Don’t leave it there for too long, as it will have a metal smell and will not taste good. There is nothing else to pay attention to.

Life tips: It is recommended that you wash the pot clean, heat it on the stove, pour half a pound of vinegar into it and bring it to a boil, use a spatula to spread it all over the pot, stop for a while and pour out the vinegar, then rinse it with clean water, and the food will not turn black when you cook it again. A new iron pan will turn black the first few times you use it to cook food, which will affect the color and taste of the food. Let me teach you a solution. 1. Wash the newly bought iron pot with clean water, pour out the water, and then put it on the stove and heat it until it becomes hot (place your hand above the pot and feel it warm). 2. Pour a bowl of vinegar into the pot. When it makes a squeaking sound, use a broom to wash around the pot a few times. Then pour out the vinegar and wash the pot with clean water. If you treat a new pot in this way, the dishes you make will taste delicious and the pot will not turn black.

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