How to make tofu stuffed with meat

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make tofu and meat together, which is really enjoyable.

1.12 Prepare tofu.

2.21 Add cooking wine, starch, chicken essence, soy sauce, salt, chopped green onion and ginger to the meat filling and mix well.

3.1 The middle is hollowed out, but the bottom must be connected.

4.2 Cut the tofu into large square pieces about 3 cm in size.

5. Fill with meat filling.

6. Add a little stock into the steamer.

7. Steam over high heat for about 15-18 minutes, take out and pour out the soup in the tofu plate.

8. Pour the steamed tofu soup into the pot, add oyster sauce and bring to a boil.

9. Add water starch.

10. When the soup is thick, turn off the heat and add coriander and sesame oil.

11. Pour the soup into the steamed tofu.

Maybe you have eaten many versions of tofu stuffed with meat, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.