How to make fried eel with chives

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried eel with chives.

1. Nail the eel's head with a nail, and use a knife to cut it open from head to tail, and take out the internal organs and spine; wash the eel, remove the head and tail, and cut into shreds, slice the ginger, chop the garlic, and cut the chives into sections.

2.1 Heat the wok and pour in oil until 60% hot, then add ginger and garlic and stir-fry until fragrant.

3.2 Marinate the shredded eel with salt, soy sauce and cooking wine for a while (you can make it a little salty, so you don’t need to add salt when adding the chives).

4. Then add the shredded eel and stir-fry quickly.

5. When most of the eels in the pot turn white and cooked (the eel shreds will curl up), add the leek florets and stir-fry together.

6. Stir-fry the eel and chives, add chili oil, pepper, MSG and sesame oil and serve.

After reading the above introduction to the recipe of stir-fried eel with chives, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.