How to make soft milk cup cake

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making soft milk-flavored paper cup cake is extremely simple and can be completed in a short time.

1. First, beat four eggs into a bowl without water or oil.

2. Pour in white sugar

3. Beat with a whisk until it turns white, but don't shake it.

4. I use Deyun milk, make the milk

5. Pour vegetable oil or corn oil into milk

6. Pour the oil and milk into the beaten egg liquid and stir with an egg beater.

7. Sift in the low-gluten flour and stir with a spatula until the flour is evenly mixed without obvious flour lumps. Do not stir, but stir in a Z-shaped pattern.

8. Add a few drops of vinegar or lemon juice to the batter

9. Pour into a paper cup and sprinkle some cranberries or raisins on it.

10. Preheat the oven to 170 degrees for 10 minutes

11. 70 degrees for 25 minutes, depending on the temperature of your oven

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make soft, milky paper cup cakes, you can cook them for them yourself. I believe you will be able to win their hearts.