How to make marble rye toast

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make marble rye toast.

1. Knead the dough until it reaches the expansion stage. Since rye has low gluten content, it is not required to form a film. Divide the dough into 2 pieces and add cocoa powder solution to one piece

2.2 basic fermentation of dough

3. Ferment until it doubles in size

4. Divide and roll into balls, and relax for 20-25 minutes

5. Integer

6. Stack together

7. Roll to the same length as the mold

8. Put into the mold

9. After fermentation is complete, brush with egg liquid and bake in a preheated oven at 175 degrees for 45 minutes

10. Remove from the mold immediately after baking and place on the grill to cool

Whether you are a novice or an experienced cook, once you see the specific method of making marble rye toast, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.