How to make stir-fried shrimp with seasonal vegetables

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook stir-fried shrimps with seasonal vegetables.

1. Prepare the ingredients needed for cooking

2. Cut the shrimp into long cubes of similar size

3. Cut the carrots into dices the same size as the shrimps

4. Cut the green pepper into shrimp-sized pieces

5. Cut the celery into pieces the same size as the shrimps

6. Blanch the celery and carrots first.

7. Pour some cooking oil into the pan, heat it up, add the shrimp and stir fry

8. Add all the vegetables and stir-fry with appropriate amount of salt

9. Stir-fry all the ingredients until they are done to your desired degree of doneness.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this vegetable fried shrimp