How to make fried dough sticks, green vegetables and egg soup

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of fried dough sticks, green vegetables and egg soup is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients, put them in the pot and steam them. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare the ingredients: cut the fried dough sticks, coriander and green onions into sections, wash the green vegetables and remove the roots

2. Beat the eggs in a bowl and set aside

3. Add 20ml of oil to the hot pan and heat until 70% cooked. Add the chives and fry until they are fragrant.

4. Add two bowls of water and bring to a boil

5. Pour the green vegetables into the water after it boils.

6. Then pour in the fried dough sticks and mix well

7. Pour the beaten egg liquid into the pot and turn down the heat (stir with chopsticks while stirring)

8. Add salt

9. Turn off the heat immediately after adding chicken essence seasoning

10. Sprinkle in coriander and stir evenly before serving.

11. Serve in a bowl and start eating!

High pressure from work should not be an excuse for us to eat casually. Although the preparation of fried dough sticks, green vegetables and egg soup is easy, you will feel unsatisfied after eating it.