How to make Eight Immortals Pocket Crispy Pizza

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Eight Immortals Pocket Crispy Pizza.

1.121 Add all dry powders at once and mix well.

2.212 All ingredients.

3.1 Put the dough into a bowl.

4.2 Add eggs, water, olive oil and knead into dough.

5. Cover with plastic wrap.

6. Keep the temperature at 28 degrees and the humidity at 80 degrees for basic fermentation.

7.1 Put olive oil in a frying pan and sauté onion until fragrant.

8.2 While the dough is fermenting, slice the ham, sausage, and button mushrooms, and dice the onions and bell peppers.

9.12 Add the mushroom slices and stir-fry until cooked, then season with salt and black pepper.

10.21 Fry the mushrooms and set aside.

11. Divide the fermented dough into 4 parts and relax it for 15 minutes.

12. Take a piece of dough and roll it into a rectangular shape.

13.1Except ham and sausage, add all the fillings and mozzarella cheese and mix well.

14.2 Spread tomato sauce on half of the skin.

15. Take a quarter of the mixture and spread it on the dough where you want to spread the sauce.

16. Place a layer of ham and sausage slices on top of the vegetable and cheese filling.

17. Fold the dough in half and press firmly around the edges.

18. Use a roller knife to trim the four sides of the dough, put it into the baking tray, and roll the remaining dough into strips with your hands.

19. Then cross it on the blank to decorate it.

20. You can make four buns in this way. Since you can only bake two buns at a time, you can make two buns first and keep the remaining two buns in the refrigerator.

21. Place the prepared dough in a warm place to simmer in sugar for 20 minutes, then coat it with egg liquid.

22. After coating the dough with egg liquid, poke a few holes in the dough with a thicker toothpick to allow air to escape during baking.

23. Set the preheated oven to 210 degrees for the final baking.

24. The baking time is 12 to 15 minutes, depending on the size of the oven. When the color is even, you can take it out of the oven. Now all the operations are completed.

25. This is the appearance of the finished product and the crispy crust on the bottom. The crispiness of the crispy crust can be maintained for 20 minutes.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Eight Immortals Pocket Crispy Pizza that the editor will introduce to you today?