Spiral butter roll recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make spiral cream rolls.

1. Knead all ingredients except butter until smooth, then add butter and knead until it expands and ferments until it doubles in size, then divide into 10 portions

2. Then roll the small pieces into balls and let them rest for 10 minutes.

3. Then stretch the small pieces

4. Roll up and let it rest for a while

5. Continue to rub it longer, about 40 cm

6. Oil the mold

7. Then take a long strip and roll it up from one end

8. How it looks after rolling

9. Put it in the baking tray and start fermenting. Pay attention to maintaining humidity and temperature

10. After fermentation, put it in the oven preheated to 190 degrees, middle layer, and bake for about 10 minutes

11. You can also roll the small dough into a longer shape and roll it up into six circles, as shown below.

12. After baking, cool and fill with cream filling

After reading the editor’s introduction, you should be very interested in this spiral cream roll! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!