What are the methods of baking ham in the oven?

In daily life, ham sausage is a food that is deeply loved by everyone. Ham sausage is very convenient to eat and tastes delicious. It can also be matched with various ingredients, and roasted ham sausage tastes even better. The roasting method makes the ham sausage taste more crispy and delicious, crispy on the outside and tender on the inside. The method of oven-roasted ham sausage is simple, and you can make it at home, which has a unique flavor.

How to make oven baked ham

Ingredients: ham, chili, cumin, and pepper.

The first thing to consider when making this recipe is using better ham sausage. This is critical;

In addition, the temperature must be controlled well. If your oven has a temperature display, bake it directly at 130 degrees. About 20 minutes, (depending on the power of your oven). Just look at the surface is golden yellow;

Finally, in order to achieve the ideal effect, you can apply some spicy ingredients such as chili, cumin, pepper, etc. on the surface.

Pay attention to time control. When baking for the first time, observe the color changes at all times. If the time is too long, it will burn. There will be no problem after you gain experience.

Other ways to cook ham

Onion Ham Omelette

Material

50 grams of ham, 3 eggs, a little onion, and appropriate amounts of oil and salt.

practice

1. Peel the onion, wash and dice, dice the ham, and wash and chop the onion.

2. Beat the eggs into a bowl, add ham, diced onion and salt and mix well.

3. Heat oil in a pan, pour in the egg liquid, and fry over low heat until both sides turn golden brown.

Onion, Egg and Ham Pancakes

Material

0.5 onion, 0.5 ham sausage, 1 egg, 0.1 catties flour, baking powder and salt

practice

1. Peel the onion, wash it, cut it into strips horizontally, and slice the ham.

2. Add eggs, baking powder and salt to the flour, slowly add cold water to make a batter, then add onion shreds and ham slices and mix well.

3. Pour a little oil into the pancake pan, use a small spoon to spread the batter into small pancakes about 10 cm in size, turn them over when they are slightly yellow, and fry again until both sides are yellow.

Fried Snow Peas with Ham

Material

Ham, snow peas, black pepper

practice

1. Fry the ham sausage in oil and put it away.

2. Fry the snow peas in the same way, then add the ham and stir-fry for a while. Sprinkle with black pepper after serving.