How to make double-thread egg skin porridge

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make double-shredded egg skin porridge with me.

1. Two slices of ginger.

2. Cut the carrots into shreds. The white porridge is cooked the night before. The next morning, add shredded carrots, ginger slices and water to the porridge. After the porridge boils, simmer for five minutes. Add some water at this time because the porridge will be thicker after being left overnight.

3. Cut the ham into shreds and set aside. Pour the ham shreds into the porridge five minutes after it boils.

4. Prepare a frying pan, beat two eggs, pour them into the pan, and fry them into egg skins over medium heat. Cut the egg skin into strips and set aside.

5. Add salt, salad oil, coriander, chopped green onion and pepper one minute after the ham shreds are added.

6. Pour the porridge into a bowl and sprinkle with the cut egg skins.

To make the dish of Double Silk Egg Skin Porridge well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.