How to make basic winter melon puree

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make a basic winter melon puree dish.

1.1 Wash the winter melon, cut it into small pieces, and stew it in a pot

2.2 large winter melon, remove the pulp and use 20 catties

3.1 Put it into the food processor

4.2 Cook until the winter melon is transparent, remove and drain

5. Blend into a fine puree

6. Pour into a large fine sieve and let it sit overnight

7. Excess moisture is basically drained away.

8. Use the filling as needed. Put the remaining portion into a fresh-keeping bag and refrigerate

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with basic winter melon puree!