How to make red bean paste mooncake filling

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of making red bean paste mooncake filling is very simple and it tastes very good.

1. Soak the red beans in water for more than 4 hours, add water to cover the beans, and then cook them in a pressure cooker. If you don't soak it, add more water when cooking.

2. Cooked red beans

3. Use a blender to blend the cooked red beans into a paste. If there is less water, add an appropriate amount of water and blend together.

4. Put a little oil in the pot, pour the red bean paste into it and stir-fry

5. After the water is dried up, add sugar and stir-fry evenly. Sugar can be added several times and stirred evenly. If you like desserts, you can add more sugar as needed.

6. Continue to stir-fry until the water is dry and you can shape it into a ball.

7. Shape the fried red bean paste into balls and use them to wrap mooncakes. They can also be used as fillings for other snacks.

People usually don’t cook because they are busy or don’t know how to cook. The method of making red bean paste mooncake filling is very simple and you can master it with a little learning. It is worth recommending.