Snail Bread Recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make snail bread. Take a closer look and I believe you can learn it.

3.1 Roll the long strip into a roll and roll the small dough into a long cone

4.2 After relaxing, roll the large dough into an oval shape, roll it into strips, and then roll it into long strips. (Try to roll it longer so that the curl of the shell will look good after the second fermentation)

5. Place the cone-shaped dough aside and make it into a snail shape

6. Place the dough on a baking tray and put it in the oven for the second fermentation (about 40 minutes)

7. After fermentation is completed, brush the surface with egg liquid and squeeze custard sauce into the spiral gap of the snail shell. Preheat the oven to 180°C, middle layer, top and bottom heat, 18 minutes

8. After it cools down, use chocolate to draw the snail's eyes and mouth.

A healthy diet can bring you a strong body. The snail bread we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.