How to make mugwort rice cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making mugwort rice cake.

3.2 Rinse the blanched mugwort leaves with cold water and squeeze out excess water. Place on a cutting board and chop with a kitchen knife.

4. Add appropriate amount of white sugar and continue kneading.

5. Knead the dough into small balls according to your favorite shapes and steam them in the rice cooker.

6. You can enjoy it after more than ten minutes.

Your comprehension ability is extraordinary, so with the specific method of making mugwort rice cake, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.