How to make dragon bone, winter melon and scallop soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dragon bone, winter melon and scallop soup for you.

1. Soak the dragon bones in cold water for several hours until blood water comes out.

2. Replace with new cold water, put the dragon bones into the pot, add a few slices of ginger, add appropriate amount of cooking wine, boil the water for 10 minutes, and skim off the foam.

3. Take out the dragon bones, let them cool down, rinse them clean and put them into the pot.

4. Pour in clean water.

5. Add the scallops.

6. Cut the winter melon with skin into large pieces and set aside.

7.Put the dragon bones and scallops in a pressure cooker for 25 minutes.

8. Release the pressure in the pressure cooker, open the lid, put in the winter melon, and continue cooking for 10 minutes without increasing pressure.

9. After the soup is cooked, add salt according to your personal taste.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as dragon bone, winter melon and scallop soup!