How to make almond crepe bread

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce almond crepe bread to you. You can make it yourself according to the steps below.

2.21 First, mix the dry and wet materials into a dough, add the natural yeast, and mix until the surface is smooth and elastic. Add the butter and mix until the mask can be pulled apart. Put it in a bowl and ferment at 35℃ for 2 hours. Fold the dough in half and roll it into a ball every 40 to 60 minutes. Repeat this process about 2 times (because the dough is very soft, it will flatten after 40 minutes of fermentation. Therefore, you need to fold it in half and roll it into a ball every 40 to 60 minutes). Ferment until the dough is about twice as large as before.

3.1 Unwrap the dough and add butter flakes

4.2 Flatten the dough, wrap it in a plastic bag and freeze it for 2 hours

5. Fold the dough twice, refrigerate and relax for 30 minutes, then fold it again for the third time.

6. Press the folded dough bar to 0.5 cm

7. Spread the almond slices evenly on the surface

8. Divide the dough into rectangles of 11 x 5 cm

9. Put it in a baking tray and ferment it at 28℃ for about 90 minutes until it is about twice its original volume

10. Sprinkle powdered sugar on the surface

11. Bake at 210℃ with water for about 18 minutes, then cool to 150℃ and bake for about 6 minutes.

After reading my introduction, I believe you have a certain grasp of the method of making almond crepe bread. So, start practicing yourself quickly, theory needs to be verified by practice.