How to make braised lotus root box

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook braised lotus root boxes.

1. Add chopped green onion, ginger, salt, soy sauce, chicken essence, five-spice powder and sesame oil to the minced meat and mix well for later use. Peel the lotus root, wash it and cut it into lotus root cakes. Fill the minced meat into the lotus root cakes and set aside.

2.1 Add a little soy sauce and cooking wine.

3.2 Heat the wok, add oil, add chopped green onion, ginger and star anise and stir-fry until fragrant.

4.1 Pour in clean water until the water covers the lotus root clips, then add appropriate amounts of salt and sugar, bring to a boil over high heat, then simmer over low heat until the lotus root clips are soft, leaving an appropriate amount of soup in the pot.

5.2 Place the lotus root into the pot.

6. Add chicken essence and a little sesame oil to the remaining soup to enhance the flavor, and thicken it with water starch.

7. Place the stewed lotus root into a plate and pour the sauce over it.

This braised lotus root box is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.