Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Tomato, red wine and fig jam is simple to make and tastes delicious. It is a very popular dish. 1. Soak the dried figs in red wine and put them in the refrigerator for 3 days. Take them out and stir them several times a day. 2. Cut each red wine dried fig into quarters and keep the remaining red wine juice; 3.3. Wash the green lemon, cut it in half and squeeze out the juice, taking 50g; 4. Pick and wash the cherry tomatoes, and lightly make a cross on the skin with the tip of a knife; 5. Blanch in boiling water; 6. Peel the skin of the cherry tomatoes, cut each into four pieces, put the dried figs, cherry tomatoes, red wine juice, lemon juice, and rock sugar in a glass bowl and mix well, cover with plastic wrap, put in the refrigerator for 10-12 hours, take it out and stir every 3-4 hours; 7.7. Wash the jam bottles, put them in a pot, add enough water to cover the bottles, boil for 10 minutes, turn off the heat, put the bottle caps in the pot, and continue to sterilize for 10 minutes; 8.8. Take out the jam bottle, drain it and turn it upside down; 9. Take it out of the refrigerator and pour it into a copper pot and simmer over medium-low heat; 10, 0. Remove the astringent juice after boiling; 11. Turn off the heat when the jam is concentrated to 1/2, remove the fruit and beat into puree; 12. Pour the puree back into the copper pot and boil again; 13.3. Bring to a boil, then cook for another 6 minutes and turn off the heat; 14.4. Put the jam into the bottle, cover the bottle cap tightly and turn it upside down while it is still hot. After 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before refrigerating it. Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Tomato, red wine and fig jam is simple to make and can also play a certain role in regulating the stomach and intestines. |
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