Apricot sausage recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make apricot sausage.

1.1 Turn the king oyster mushrooms over in the pot so that they are coated with all the sauce.

2.2 Wash the king oyster mushrooms and drain. Put all the seasonings into the rice cooker, stir well, and then add the washed oyster mushrooms.

3. Close the lid of the rice cooker and press the meat button to the fragrant setting.

4. After the king oyster mushrooms are steamed and cooled, open the lid of the rice cooker, take out a glass box and pour all the king oyster mushrooms and sauce in the pot into the container.

5. Place the glass container in the refrigerator for three to four hours. When eating, take it out of the container at any time, slice it and serve it on a plate.

First of all, reading the instructions for making apricot sausage shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.