How to make fried hibiscus wheat

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make fried hibiscus wheat oil.

1. To make the dough, you need to mix wheat flour with water to make a paste. You need to control the thickness of the dough, the amount of oil, the temperature of the pan, and the time to turn it over.

2.1 Spread the slurry evenly in a counterclockwise direction by hand

3.2 Brush a little lard and knead small balls of batter

4.1 Fold into a fan shape for easy access

5.2 In half a minute, a soft, fragrant, tough and thin dough is successfully made

6. It's time to eat. Yellow, white, alcoholic and beverages are all available. Spread the fried dough with wheat oil on the table. Add various vegetables and ingredients in a line. Roll them tightly, not loosely, and seal one end to form a tube.

7. At this moment, a roll of wheat-oil fried dough sticks with red, yellow, green and white colors, competing with each other in beauty and color like an oil painting, is waiting for its rebirth.

I have introduced the fried hibiscus wheat in oil. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.