How to make delicious octopus feet

In supermarkets, we often see large octopus feet in the cold and fresh area. Sometimes we can’t help but want to buy some to try. There are many ways to cook octopus feet. Stir-frying and grilling are both good ways. Some people have a stronger taste and like stir-fried spicy octopus feet, which makes them drool just by looking at it. You can also see grilled octopus feet at various barbecue stalls in night markets, which look delicious. So besides these, what other delicious ways are there to cook octopus feet?

Octopus Introduction:

Octopus: A common name for 252 species of marine mollusks in 26 genera of the family Octopus. The largest family of cephalopods, it is divided into the subfamily Bathypolypodinae, Eledoninae, Graneledoninae, and Octopodinae. The body is oval or ovate, with strong muscles, a narrow opening to the mantle cavity, and generally no water pores on the body surface. Wrist suction cups in 1 or 2 rows. The third arm on the left or right side of the male is sedum-like, with a spermatic groove on the ventral edge of the arm and a spoon-shaped ligule at the end; the sedum-like arm cannot be severed by itself. Funnel jacket lock degraded. With a pair of reduced needle-shaped inner shells or without inner shells. If there is a radula, the lateral teeth of the radula are generally single-pointed. The stomach and cecum are located behind the digestive glands.

This family is an important commercial cephalopod, with a certain amount of production of true octopus in the southern coast of China and short octopus in the northern coast. The dried octopus product is called "dried octopus" or "dried octopus". In addition to being edible, it also has the effects of nourishing blood and qi, and astringing and promoting tissue regeneration in medicine.

It is a temperate mollusk that lives underwater. The water temperature it adapts to cannot be lower than 7°C. The seawater specific gravity of 1.021 is most suitable. It will die in an environment with low salinity. It can grow by feeding on large animal plankton. Widely distributed in tropical and temperate waters of the world's oceans.

Octopus feet method:

1. Wash the green peppers and onions and cut them into slices.

2. Clean the octopus legs and cut them into thin slices.

3. Add appropriate amount of salt, cooking wine, starch, egg white and oyster sauce to the octopus feet, mix well and marinate for 15 minutes.

4. Add oil to the pan, stir-fry the peppercorns over low heat, then add the garlic and ginger slices and stir-fry until fragrant.

5. Turn to high heat, add green pepper, onion and red pepper segments and stir-fry over high heat.

6. Add appropriate amount of salt, vinegar and sugar, and stir-fry evenly over high heat.