Pork liver with spinach recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking pork liver with spinach.

1.121 Rinse the sliced ​​pork liver under running water several times to remove the blood.

2.212 Processing of pig liver: Wash the liver, remove the white membrane, and slice

3. Then add 20ml of white vinegar and marinate for about 20 minutes

4. Then pour out the white vinegar, move the liver to a clean plate, add cornstarch, shredded ginger, and salt.

5.1 Spinach processing: Put the spinach in a plate, add appropriate amount of water to soak for a while, or rinse with running water to remove impurities at the roots and pick out the bad leaves.

6.2 Pour 50ml of beer, mix evenly and continue marinating for 20 minutes

7. Rinse the spinach and place it in a colander to drain the water naturally

8. Add appropriate amount of water to the pot, bring to a boil over high heat, and blanch the spinach

9.1 Add one-third spoon of salt and blanch for half a minute

10.2 Add a few drops of cooking oil

11. Take out the blanched spinach, drain the water and place it on a plate

12. Cooking process of pork liver: Add appropriate amount of cooking oil to the pan and sauté the shredded ginger.

13. Add marinated pork liver and stir fry

14. When the liver is half cooked, add about 20ml of beer.

15. When the liver is cooked, add dark soy sauce to color it.

16. Place the fried pork liver in the middle of the spinach

17. Sprinkle some white sesame seeds for decoration

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pork liver and spinach in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.