How to make fried duck offal with salted beans

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make fried duck offal with salted beans like me, you will definitely be excited for a long time.

1. A set of duck offal, fresh and salty beans, chili peppers and ginger.

2. Slice the duck offal, chop the beans, and shred the chili and ginger.

3. Heat the oil and add the duck offal and stir-fry evenly.

4. Pour white vinegar on it to remove the odor.

5. Add some salt and stir-fry until the moisture is dry.

6. Drizzle with soy sauce.

7. Add color and flavor.

8. Add the fresh salty beans and stir-fry for a while.

9. Add shredded chili peppers and ginger, and put some salt on the chili peppers to make them taste good.

10. Stir-fry again.

11. When the peppers are cooked, add in thirteen spices and MSG, stir well and serve.

12. Fried duck offal goes well with rice.

Maybe someone in your family knows how to make fried duck offal with salted beans, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.