Oil-free mushroom and chestnut chicken recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making oil-free shiitake mushroom and chestnut chicken.

1.12 Wash the chicken wings (or whole chicken) and chop them into small pieces.

2.21 Sprinkle with fine salt, ginger slices and cooking wine and marinate for 30 minutes.

3.1 Peel the skin after soaking for 20 minutes.

4.2 Pour clean water into the pot, add chestnuts and bring to a boil.

5.1 Fry over low heat without adding oil.

6.2 After the non-stick pan is hot, pour in the marinated chicken pieces.

7. Fry the chicken until the surface is golden and oily.

8. Add ginger slices and sauté until fragrant.

9. Pour in the soaked mushrooms and stir-fry slightly.

10. Pour in a tablespoon of dark soy sauce and stir-fry to allow the chicken to color slightly.

11. Pour in enough water, bring to a boil over high heat then simmer over low heat for 20 minutes.

12. Pour in the peeled chestnuts and simmer on low heat for 20 minutes.

13. Sprinkle in appropriate amount of fine salt, mix well, and serve when the sauce is reduced.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this oil-free mushroom chestnut chicken