How to make black rice staple bread

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making black rice staple bread, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Pour all the ingredients (except black rice) into a blender and mix until the dough is smooth and elastic. Add black rice and mix until the dough is pulled apart.

2. Cut into 80g pieces and roll into balls immediately. Let rest for 25 minutes.

3. Fold the dough in half to deflate it

4. Roll the dough into a cylindrical shape and roll it out

5. Flatten the other end of the dough and connect the dough end to form a circle.

6. Ferment at room temperature at 30°C for about 40 minutes

7. Let the dough ferment until it is about twice its original size

8. Boil the decorative sugar water, put the dough into the water, and blanch each side for about 20 seconds

9. Remove from the water, drain and place in a baking tray

10. Bake at 210℃ for about 18 minutes

Cooking requires the control of heat, so today the editor will introduce you to black rice staple bread. Everyone must pay attention to the control of heat, and try it now!