How to make rye honey raisin bread

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make rye honey raisin bread. I believe it will definitely be good for you.

1. Stir all the ingredients (except raisins) until smooth and can be pulled into a thick film

2. After adding raisins, continue to stir evenly

3. Perform basic fermentation, the dough is quite sticky

4. Ferment until it doubles in size

5. Divide into balls and let rest for 15 minutes. I divided it into 8 pieces. The total amount of dough divided by 8

6. Flatten, exhaust, and reshape

7. Turn over and fold in half

8. Pinch the bottom and biceps

9. Place in a baking tray for secondary fermentation

10. After fermentation is complete, cut a few diagonal cuts on the bread embryo

11. Preheat to 230 degrees, bake for 10 minutes, then change to 180 degrees and bake for another 10 minutes. (See the oven of each store)

The world is so big, there are so many restaurants, and naturally there are many flavors of rye honey raisin bread. But no one tastes the same as the one you make yourself, so try it now.