How to make black currant bread

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make black currant bread.

1. Soak 60g of dried blackcurrant in water for at least one hour

2. Use fresh carrot juice to extract 238 grams of juice

3. Add 5 grams of salt and 3.5 grams of yeast powder to the high-gluten flour

4. Add soaked blackcurrants (the stems of blackcurrants have been removed)

5. Add 238 grams of carrot juice

6. Stir and knead into a ball without kneading

7. Put the dough on the cutting board

8. Fold the dough every half hour for the next two hours using the same method as folding a quilt. This is to make the dough more gluten-rich.

9. There is no particular requirement for folding it. I put it on the chopping board to let you see it clearly. In fact, you can just hold it in your hand and pull it while folding it. You can fold it left and right, up and down, and fold it about three times.

10. After two hours, let the dough continue to ferment until it is about twice as large.

11. Take out the dough and knead it again to expel the gas inside

12. Shape the dough into a round shape and leave it for half an hour.

13. Sprinkle some flour; (Put it in the filter)

14. Use a blade to cut the bag, randomly cut three times, the depth is about 0.5 cm

15. Preheat the oven to 200 degrees and bake for about 25 minutes

Although blackcurrant bread is a simple dish to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.