Ricotta Bread Recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to inspire your positive energy. If you are interested, come and learn how to make Ricotta bread with me.

1. Prepare 1 cup of homemade Ricotta cheese

2.1 Put it in the refrigerator for 24 hours and take it out before making bread

3.2 Mix yeast, salt, sugar and warm water in a large container. The yeast does not need to be completely dissolved. Then add cheddar cheese and high-gluten flour, and stir with a wooden spoon until the mixture is evenly distributed and there is no dry powder. This step can be completed in a few minutes. Cover and ferment at room temperature for three hours, folding once every half an hour, a total of five times

4. Shape into a baguette and put it into a baguette mold. I put baking paper on it. Although it is a non-stick mold, I have tried putting it directly in and brushing it with oil, and it was all stuck and couldn't move. To be on the safe side, I now put baking paper on it. Relax for 1 hour

5. Cut off the lines. Because the dough is very very wet, I sprinkled a lot of flour, but it was still not easy to cut.

6. If you use a baguette mold, you don’t need a baking stone. Place a baking rack in the middle layer of the oven, place an empty baking tray underneath, preheat to 230 degrees, place the baguette mold on the baking rack, quickly pour a cup of boiling water on the baking tray, and close the oven door to retain the steam. Bake for about 30 minutes or until the bread is firm and brown. Remove the baguette and place it on a rack to cool, then slice it before serving.

After reading the detailed method of making Ricotta bread, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.