How to make Enoki mushroom and shrimp egg pancake

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The preparation of Enoki Mushroom Shrimp Egg Pancake is relatively simple, and eating it regularly can effectively promote health. It is a very good healthy dish.

1. Knead the dough with warm water. Let rise for twenty minutes. Prepare the filling

2. Wash and chop the enoki mushrooms and chop the dried shrimps. Put together.

3. Beat the eggs

4. Add oil to the pan and fry the egg into small pieces. Mix it into the enoki mushrooms and dried shrimps, add salt, five-spice powder and sesame oil to season

5. Divide the dough into three even pieces.

6. Add the fillings and wrap it up like a bun.

7. Wrap all three. The hem is facing downward. Flatten. Preheat the electric baking pan.

8. Put a little oil in the electric baking pan and put the pancake in to bake. Close the lid. Fry until golden on both sides

9. Serve on a plate.

Have you ladies learned how to cook this dish? Enoki mushroom and shrimp egg pancake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.