How to make carrot and pork meatballs

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make radish and pork meatballs.

1.1 Stir well and let it sit for a while to absorb the flavor

2.2 Add various seasonings to the pork filling: appropriate amount of yellow noodle sauce, appropriate amount of thirteen spices, appropriate amount of chopped green onion and ginger, appropriate amount of cooking wine, appropriate amount of salt

3.1 Chop and add to pork filling

4.2 Wash the radish, peel it and cut it into shreds

5. Stir well

6. Roll into balls with your hands

7. Put it into 60% hot peanut oil and fry it slowly over medium-low heat

8. Fry until the meatballs turn golden brown and are cooked. Drain the oil from the fried meatballs. The fried meatballs can be eaten alone or in soup. It is very convenient to eat.

After reading the introduction to the recipe of radish and pork meatballs, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.