How to cook baked pork knuckle in rice cooker

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of baking pork knuckles in a rice cooker is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. First, cut the pig's trotter into a small piece, slice eight slices of ginger, flatten three or four cloves of garlic, and cut the green onion into sections.

2. Preheat the rice cooker, stir-fry ginger and garlic in a dry pan, then pour the pork knuckle directly into it, followed by soy sauce, dark soy sauce, salt, cooking wine and stigma sauce. Stir well and cover the pot and heat for 15 minutes

3. After 5 minutes, add some chicken essence, add a small spoonful of cornstarch to thicken the sauce, add scallions and stir, then serve.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of baking pork knuckles in a rice cooker is very simple. Those who are too lazy to cook may wish to give it a try.