How to make preserved meat radish rice

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make cured meat and radish rice.

1. Wash the rice and soak it for half an hour. Peel and dice the radish. Soak the mushrooms and dice them. Soak the scallops and tear them into strips. Slice the Chinese sausage.

2. Put rice, white radish, mushrooms and scallops into the pot

3. Pour in the water after soaking the mushrooms and scallops, add salt and mix well.

4. Cook over medium heat until the rice starts to dry up.

5. Turn to low heat and simmer for 15 minutes, then turn off the heat and simmer for another 5 minutes

6. Pour soy sauce on top and mix well. You can also sprinkle some chopped green onion and coriander before serving.

Thank you all for joining me today to learn how to make cured meat radish rice. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.