How to make white radish and seaweed dumpling soup

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making white radish and seaweed dumpling soup is particularly simple and anyone who is determined can learn it.

1. Prepare the white radish and cut it into shreds for later use. The cut should be a bit thick (⊙o⊙).

2. Prepare 110 grams of flour, add about 125 grams of water and mix into a batter. It is better to add some salt to the batter.

3. Chop the scallions and set aside.

4. Add clean water to the pot. The amount of water depends on the number of people.

5. When the water is boiling, add the shredded white radish, cut it with chopsticks, and add a small amount of salt.

6. When the shredded radish is boiling, add the batter you just mixed. Use chopsticks to pick up the batter and put it into the pot. Very small pieces of dough or larger pieces are also fine. Finish making the batter you just mixed in this way. Bring to a boil over high heat for a few minutes.

7. After a few minutes, add seaweed and a little vinegar. The amount of seaweed depends on your preference. After adding the seaweed, turn off the heat for about a minute, and it is ready to be served.

8. Serve in a bowl, drizzle with sesame oil, sprinkle with chopped green onions, and add two wolfberries.

9. Finished product picture (⊙o⊙) Oh, it’s mainly light, and light and healthy (⊙o⊙).

To prepare the white radish and seaweed dumpling soup, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.