How to make pork with preserved vegetables and bamboo shoots

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of making pork with preserved vegetables and dried bamboo shoots.

1. Put the pork belly into the soup pot, add 1 scallion, 2 slices of ginger, 1 tablespoon of cooking wine and appropriate amount of water, and cook until the meat can be easily pierced with chopsticks.

2. Take out the meat, apply dark soy sauce on it while it is still hot, and poke some small holes in the skin with a fork.

3. Soak the bamboo shoots overnight, clean them and cut them into small pieces

4. Soak the dried plums in water for 30 minutes, wash and cut into small pieces

5. Peel the garlic and slice the ginger for later use

After reading the introduction to the recipe of Braised Pork with Preserved Vegetables and Dried Bamboo Shoots, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.