How to make White Forest Cake

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make White Forest Cake.

Remove the 1.6-inch chiffon cake from the mold and get ready to start working. I have made 6-inch chiffon cake before, so I won’t write the detailed process here. You can just go to my recipe.

2. Cut the cake horizontally in the middle.

3. Add 20 grams of sugar to 300 grams of butter, beat until thick, and spread the butter on the first layer of cake.

4. Remove the cherries’ pits, break them in half and place them on the cream.

5. Apply another layer of butter and the middle layer is completed.

6. Cover with another cake slice.

7. Spread cream around the cake.

8. Smooth the cream around.

9. Use a spoon to scrape the white chocolate into thin slices. They are beautiful and natural like flowers.

10. Stick the chocolate around the cake.

11. Apply chocolate all around.

12. Squeeze 5 dollops of cream on the top layer and place the cherries on top of the cream.

13. Done. Here’s a side view. How’s it? Not bad, right?

14. Here’s another one, beautiful, noble and elegant.

Although the above method of making White Forest Cake may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.