How to make Cuipi meat rolls

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make green skin meat rolls, you will definitely like it.

1. Chop the pork into minced meat

2. Add salt, light soy sauce, dark soy sauce, chicken essence, oil, chopped ginger, garlic and onion, mix well and marinate.

3. Wash the cabbage, peel off the leaves completely, cut off the hard parts with a knife, and only use the soft and thin leaves at the top of the cabbage leaves.

4. Add a little cooking oil to the boiling water, blanch the leaves for 10 seconds, and quickly soak the blanched leaves in cold water.

5. Roll up the meat filling with cabbage slices and place it on a plate with the seam facing down.

6. After rolling, add two cilantro and steam in a steamer over high heat for 15 minutes.

You may not have cooked before, but now that you have read the introduction to the recipe of Cuipi Pork Roll, you can try it yourself and cultivate your interest and affection.