Oil-free classic chocolate recipe

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make oil-free classic chocolate.

1.Mix high-gluten flour and cocoa powder evenly

2. Pour egg whites and sugar into a cooking bowl and beat until 80% foamy, which is roughly wet foam. Pull up the whisk and the tip of the egg white foam will droop and form a hook shape (if using whole eggs, beat the whole eggs + sugar until it becomes a sticky paste. PS: It is not enough to just beat the eggs + sugar! Please use an electric whisk!) Do not over-beat.

3. Pour in the milk and stir gently with a spatula

4. Sift in high-gluten flour and cocoa powder

5. Stir vigorously to mix

6. The mixed batter looks like this

7. Pour into the mold and gently smooth the surface.

8. Preheat the oven to 180 degrees, and bake at 180 degrees on the middle and lower layers for 20 to 25 minutes. Remove from the mold while hot.

9. Cool on a rack and cut into slices before eating. It is also very delicious to eat it while it is still hot! (

The method of making oil-free classic chocolate has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.