How to make garlic sauce duck

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making garlic sauce duck that is both delicious and pleasing to the eyes!

1. Kill a fresh duck, clean it, and cut it into small pieces for later use;

2. Boil water in a pot, add a piece of crushed ginger and a handful of Sichuan peppercorns and cook for about 3 minutes;

3. Put the duck in water and blanch it until the duck pieces change color, then remove it, rinse it with warm water and drain the water;

4. Put a small amount of oil in the pan, add the drained duck and stir-fry over medium-low heat until the duck releases oil;

5. Add sliced ​​ginger and a whole head of garlic (if you like spicy food, you can also add chili peppers), and continue to stir-fry until the duck pieces turn slightly yellow;

6. Add appropriate amount of rock sugar and stir-fry until it melts and changes color;

7. Add a little more rice wine and a large spoonful of sweet noodle sauce and stir well;

8. Add boiling water until it covers three-quarters of the duck, bring to a boil over high heat, then switch to medium-low heat and simmer for about 40 minutes;

9. When the amount of water is reduced by half, add appropriate amount of salt and continue to simmer for about 10 minutes until the juice thickens and becomes less, then serve.

After reading the detailed method of making garlic sauce duck, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.