How to cook braised duck

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to prepare and can be completed in a short time. For example, the method of braised duck is very simple, so you may want to consider it.

1. Wash the duck legs

2. Cut into small pieces, put in cold water and boil

3. Take out and set aside

4. Heat the pan, add oil, and sauté shredded ginger until fragrant.

5. Add duck meat

6. Add salt, soy sauce, and cooking wine

7. Stir-fry for two minutes

8. Add water

9. Bring to a boil over high heat, then turn to medium-low heat and simmer for about 20 minutes

10. Cook and add some soy sauce and mix well

11. Finished product image

Although restaurant dishes are delicious, they may hide some hygiene issues. Braised duck is simple to prepare and can be made at home to ensure hygiene.