How to make whole wheat fennel and egg buns

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make whole wheat fennel and egg buns.

1.12 Let the dough rise.

2.21 Blanch the fennel sprouts and chop them into small pieces. Adding a raw egg makes the fennel more tender. My mom told me about this, it's super useful.

3.1 Fry in oil until golden brown. Crispy and delicious.

4.2 Take a piece of dough, roll it into a thin pancake, and make skewers. Absorb water (fennel sprouts, leeks and the like are easy to release water.)

5.Mix fennel and raw eggs. Add chopped shallots and cut into pieces.

6. Scramble the eggs and break them into pieces. (Add some peppercorns and star anise to the oil used for frying eggs, and scoop them out before adding the eggs.) It will make it more delicious.

7. Mix everything well, add salt and a few drops of sesame oil. More fragrant. Tastes better.

8. Make the dough.

9. Roll into an oval shape. This is suitable for making dumplings. And it is easy to make buns.

10. Make dumplings as shown in the picture. Whole wheat flour is not as elastic as regular flour. Not very suitable for making round pleated buns. Easy to tear. The dumplings are wrapped in the shape of dumplings and contain more vegetables. Haha…this is very important.

11. Steam on high heat for 15 minutes. Let it sit for two or three minutes. OK!

Today, I have finished introducing the whole wheat fennel and egg buns that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.