How to make vanilla madeleine

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make vanilla madeleines together, which is really enjoyable.

1. Peel the lemon zest and chop. (The remaining lemon can be cut into slices and made into tea)

2. Sift the low-gluten flour and baking powder twice and set aside.

3. Beat the eggs in a bowl.

4. Add homemade vanilla powdered sugar (mix the seeds from the vanilla pod with powdered sugar and let it sit) and stir thoroughly to dissolve.

5. Add lemon zest and mix well.

6. Add the sifted flour in step 2 and mix well.

7. Add the melted unsalted butter and stir until smooth.

8. Cover with plastic wrap and refrigerate for about 1 hour.

9. Spread a thin layer of melted unsalted butter (extra amount) in the mold. Put the batter into a piping bag (you can put the uncut piping bag in a cup, which will make it easier to scoop in the batter). When scooping in the second time, clip a clip on the cut edge and put it in the cup to scoop in the batter. If there is not much batter left in the piping tape, you can use a scraper to scrape it forward to avoid wasting excess batter.

10. Squeeze the batter into the mold, 2/3 full. Bake in preheated oven at 190°C/390°F for approx. 12 – 13 min. After taking it out of the oven, unmold it while it is still hot and place it on a cooling rack to cool.

The world is so big, there are so many restaurants, and naturally there are many flavors of vanilla madeleines. But no one tastes the same as the one you make yourself, so try it now.